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Soil Survey Manual - Table A-3

Physical and chemical interpretive properties for Sharpsburg silty clay loam, 5 to 9 percent slopes, and Bakeoven-Condon complex, 2 to 20 percent slopes

Property Map Unit Depth (cm) Value or Class
Available Water Capacity Sharpsburg 0-18 0.21-0.23
18-112 0.18-0.20
112-150 0.18-0.20
Bakeoven part 0-20 0.06-0.14
Condon part 0-66 0.20-0.25
Reaction (pH) Sharpsburg 0-18 5.1-6.5
18-112 5.1-7.3
112-150 6.1-7.3
Bakeoven part 0-20 6.1-7.3
Condon part 0-66 6.1-7.3
Salinity Sharpsburg 0-18 < 2 dSm-1
18-112 < 2 dSm-1
112-150 < 2 dSm-1
Bakeoven part 0-20 < 2 dSm-1
Condon part 0-66 < 2 dSm-1
Shrink-swell Potential Sharpsburg 0-18 Moderate
18-112 High
112-150 Moderate
Bakeoven part 0-20 Low
Condon part 0-66 Moderate